Lunch English

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Salads

GOAT’S CHEESE SALAD 13.50
Refreshing apple and thyme salad featuring goat’s cheese from the oven in panko, toast, honey, apple syrup & French dressing
CARPACCIO SALAD 13.95
Salad with wafer-thin sirloin steak, bacon bits, pine nuts, grated mature farmer’s cheese, balsamic vinegar dressing
CAESAR SALAD 12.50
Classic salad with little gem, croutons, anchovies, pullet fillet, bacon, egg, dressing and Parmesan cheese
NIÇOISE SALAD 14.50
Classic Niçoise salad with lightly grilled tuna (premium quality)
SCALLOP SALAD WITH PATA NEGRA 19.50
Scallop salad with pata negra and truffle mayonnaise
Supplemental duck liver shavings + 4.00
BURRATA (ITALIAN MOZZARELLA) 14.50
With tomato, pine nuts and balsamic vinegar syrup
PESCADO SALAD 14.50
Salad featuring various types of fish

Our salads are served with bread and herb butter

Rolls white or brown


BEEF CROQUETTES 8.75
2 Oma Bob’s croquettes with coarse mustard

PANINI 8.50
Panini, salami and mature cheese

SMOKED OX SAUSAGE 8.00
with truffle mayonnaise

FILET AMERICAIN 9.50
Filet americain, salad, onions, Tabasco

CAJUN CHICKEN 9.50
with Asian sauce

CARPACCIO 9.75
Sirloin steak with bacon bits, grated mature farmer’s cheese, balsamic vinegar and a mixed salad

CLUB ZEVENDEN HEMEL MEAT 10.50
Slices of bread, egg salad, pullet fillet, bacon, tomato, cucumber and various types of lettuce

CLUB ZEVENDEN HEMEL FISH 11.50
Slices of bread, egg salad, fish, tomato, cucumber and various types of lettuce

TUNA 15.75
Lightly grilled tuna fillets (premium quality) with lime, yoghurt mayonnaise and a salad

SMOKED SALMON 13.50
Smoked salmon, salad, horse radish cream, tomato and cucumber

VEGETABLE CROQUETTES 8.75
2 vegetable croquettes with mustard

Soups


TOMATO SOUP 6.90
Soup made from Pomodoro tomatoes with pesto, ratatouille and Parmesan cheese curls shaved for you at your table

SOUP OF THE DAY 7.50
Our chefs create a different delicious soup every day, ask our wait staff for today’s soup!
Our soups are served with bread and herb butter

Classics

PASTA AGLIO E OLIO 9.50
Linguine with garlic, red peppers & fresh parsley.
Please note: garlic warning!

STEAK TARTARE 13.50
The authentic steak tartare with truffle cream
Supplemental duck liver shavings+ 4.00

CHICKEN SATAY 13.50
Marinated chicken thighs with satay sauce served with
bread or fries

SASHIMI 15.00
Salmon and tuna sashimi with wakame, pickled ginger & wasabi mayonnaise

AUSTRALIAN CLARE VALLEY GOLD BURGER 16.50
Hamburger made of Australian beef with tomato, gherkin, onion, cheese, bacon strips Served with fries and a salad
ABERDEEN ANGUS STEAK 180 G 23.50
Seasonal vegetables, a choice of pepper or red port
sauce. Served with fries and a salad
150 g can also be ordered 20.50

SALMON FILLET 23.50
With green herb crust, white wine and tarragon sauce, garden pea puree. Served with fries and a salad

CHEF’S PRAWNS 23.50
Argentinian wild prawns, seasonal vegetables, red curry sauce, basmati rice

LASAGNE 17.00
Vegetarian lasagne with fresh vegetables, Gorgonzola sauce and grated mature cheese Please note: longer preparation time!

Desserts


# 2.0 DAME BLANCHE 6.50
Be surprised!

HEAVENLY MUD 6.50
White and milk chocolate mousse with whipped cream

APPLE CRUMBLE 4.50
Apple crumble made by our chefs
Whipped cream + 0.50
LIKE ICE CREAM? 2.75 PER SCOOP
1, 2 or 3 scoops of ice cream with whipped cream? Ask our wait staff for the flavours!

ZEVENDEN HEMEL COFFEE 4.95
Coffee with Bossche Bollen liqueur served separately, whipped cream and chocolate tears

JHERONIMUS BOSCH COFFEE 6.60
Coffee with chocolate delicacies from our chef

Catch your lunch

Reserve

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