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For groups larger than 10 people we work with the following two menus.
If you have any questions about the group menus, please contact info@indenzevendenhemel.nl

Menu 7th hemel

Starters

CARPACCIO
Wafer-thin slices of sirloin steak with bacon bits, pine nuts, grated mature cheese, balsamic vinegar dressing and salad
or

CEVICHE
Ceviche is a raw fish dish popular in the Spanish speaking countries of Latin-America. Various species of fish can be used to prepare ceviche. The former are first marinated with lemon, lime and sour oranges. Combination of: cod, salmon, king prawns, avocado, chillies, red onion, herb foam and a papadum.
or

GARDEN PEA-MINT SOUP
Garden peas, mint, yoghurt
Main courses

CHEF’S PRAWNS
Argentinian wild prawns, seasonal vegetables, red curry sauce, basmati rice
or

GOLDEN REDFISH
with an Argentinian wild prawn, glasswort, green asparagus and red curry sauce
or

ABERDEEN ANGUS STEAK
Seasonal vegetables, a choice of sauce: pepper, red port, truffle gravy or shallot
Desserts

SURPRISE DESSERT
Allow our kitchen staff to surprise you!
or

ZEVENDEN HEMEL COFFEE
Coffee with Bossche Bollen liqueur served separately, whipped cream and chocolate tears

36,50

Jheronimus Bosch Menu

Starters

VEAL MOUSE
Slow cooked veal mouse, rocket, herb salsa, tomatoes, sweet bell pepper
or

CHEF’S PRAWNS
Argentinian wild prawns, seasonal vegetables, red curry sauce, basmati rice
or

STEAMED BUNS
with slow cooked veal shoulder, hoisin sauce, spring onions, bean sprouts, crème fraîche
Main courses

COD SADDLE
Green asparagus, antiboise, artichoke puree, vine tomatoes
or

VEAL ESCALOPE
with herb crust, shallot gravy, ratatouille
or

LOMO BELLOTA PARRILLADA
Lomo is artisanally made from pork loin. This is lean, yet very rich and fully flavoured meat thanks to the Ibérico pigs’ diet of acorns. Parrillada is the manner in which the Lomo is prepared, marinated with parsley, garlic and lemon, served with sweet potato cream.
Desserts

SURPRISE DESSERT
Allow our kitchen staff to surprise you!
or

ZEVENDEN HEMEL COFFEE
Coffee with Bossche Bollen liqueur served separately, whipped cream and chocolate tears

39,95

Reserveren

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