Diner English

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Cold starters

CARPACCIO 13.95
Wafer-thin slices of sirloin steak with bacon bits, pine nuts, grated mature cheese, balsamicvinegar dressing and salad
Supplemental duck liver shavings + 4.00
PATA NEGRA 10.00
Spanish Ibérico ham, one of the best raw hams in the world
SASHIMI 14.50
Salmon and tuna sashimi with wakame, pickled ginger & wasabi mayonnaise
STEAK TARTARE 13.50
The authentic steak tartare with truffle cream
Supplemental duck liver shavings + 4.00
TRIANGLE
Selection of starters, for 2 people 15.00 p.p.
CEVICHE 11.50
Ceviche is a raw fish dish popular in the Spanish speaking countries of Latin-America. Various species of fish can be used to prepare ceviche. The former are first marinated with lemon, lime and sour oranges. Combination of: cod, salmon, king prawns, avocado, chillies, red onion, herb foam and a papadum.
TUNA TARTARE (TOP QUALITY) 15.50
with avocado cream, mango, furikake herbs
TOSTINI 12.50
Richly topped tostini with pata negra, red onion compote, maize cream, truffle oil.
Supplemental duck liver shavings+ 4.00
VEAL MOUSE 11.50
Slow cooked veal mouse, rocket, herb salsa, tomatoes, sweet bell pepper
STEAK BURRATA 12.50
Steak tomato & Burrata mozzarella, balsamic vinegar syrup, rocket
GOAT’S CHEESE SALAD 13.50
Goat’s cheese with panko, apple, honey.
Can also be ordered as a main course 20.50

Hot starters

STEAMED BUNS 11.50
with slow cooked veal shoulder, hoisin sauce, spring onions, bean sprouts, crème fraîche
PASTA PESCADO 13.50
Linguine, garlic oil, seasonal vegetables, fresh herbs, fish of the day, king prawns
Can also be ordered as a main course 20.50
SCALLOPS 15.00
Garden peas, carrots
CHEF’S PRAWNS 14.50
Argentinian wild prawns, seasonal vegetables, red curry sauce, basmati rice

Soups

TOMATO SOUP 6.90
Pomodori tomatoes, pesto, ratatouille, Parmesan cheese curls
GARDEN PEA-MINT SOUP 7.50
Garden peas, mint, yoghurt
CRAB SOUP 12.50
Beach crab soup, slightly thickened

Vegetarian dishes

GOAT’S CHEESE SALAD 13.50
Goat’s cheese with panko, apple, honey
Can also be ordered as a main course 20.50
STEAK BURRATA 12.50
Steak tomato & Burrata mozzarella, balsamic vinegar
syrup, rocket
PASTA AGLIO E OLIO 9.50
Linguine with garlic, red peppers and fresh parsley. Please note: garlic warning!
Can also be ordered as a main course 13.50
RISOTTO 10.50
Risotto, truffle oil, mushrooms
Can also be ordered as a main course 16.50
LASAGNE 17.00
with fresh vegetables, Gorgonzola sauce and grated mature cheese.
Please note: longer preparation time!

Fish dishes

SALMON FILLET 23.50
With a green herb crust, tarragon sauce, garden pea puree
CHEF’S PRAWNS 23.50
Argentinian wild prawns, seasonal vegetables, red curry sauce, basmati rice
WILD SEA BASS 26.50
Artichoke puree, beurre blanc, vine tomatoes
TUNA STEAK (TOP QUALITY) 32.50
Glasswort, green asparagus, Hollandaise sauce with an Asian touch
COD SADDLE 24.50
Green asparagus, antiboise, artichoke puree, vine tomatoes
GOLDEN REDFISH 24.50
with an Argentinian wild prawn, glasswort, green asparagus and red curry sauce

Meat dishes

ABERDEEN ANGUS STEAK 180 G 23.50
Seasonal vegetables, a choice of sauce: pepper, red port, truffle gravy or shallot
150 g can also be ordered 20.50
VEAL ESCALOPE 25.50
with herb crust, shallot gravy, ratatouille
LOMO BELLOTA PARRILLADA 26.00
Lomo is artisanally made from pork loin. This is lean, yet very rich and fully flavoured meat thanks to the Ibérico pigs’ diet of acorns. Parrillada is the manner in which the Lomo is prepared, marinated with parsley, garlic and lemon, served with sweet potato cream.
LAMBS RACK 27.50
Truffle risotto, grilled green asparagus, thyme gravy, vine tomatoes
T-BONE 37.50
The size of the T-bone combined with the fact that it encompasses two of the most expensive cuts of meat makes the steak one of the most exclusive and high-end steaks in existence. Served with seasonal vegetables, truffle gravy and sweet potato puree.
TOURNEDOS 200 G 31.50
Madera gravy, seasonal vegetables
Supplemental duck liver shavings + 4.00

All our main courses are served with fries! Would you like a salad on the side? If so, ask one of our wait staff. We no longer automatically serve salads with dishes in connection with corporate social responsibility and waste reduction.

Desserts

#DAME BLANCHE 2.0 6.50
Be surprised!
HEAVENLY MUD 6.50
White and milk chocolate mousse with whipped cream
NEW YORK CHEESE CAKE 6.50
Traditional American cheese cake
MAMA’S RECIPE 6.50
Exciting! … Lemon mousse, blood orange preparation and traditional Dutch spiced cake
RED FRUIT 6.50
Fresh red fruit with cold sabayon
APPLE CRUMBLE 5.75
with a scoop of ice cream and whipped cream
CHEESE SELECTION 14.50
Choice of five cheeses from a local cheese specialist
Aged port from 1989 per glass € 8.00
LIKE ICE CREAM? 2.75 PER SCOOP
1, 2 or 3 scoops of ice cream with whipped cream? Ask our wait staff for the flavours!
ZEVENDEN HEMEL COFFEE 4.95
Coffee with Bossche Bollen liqueur served separately, whipped cream and chocolate tears
JHERONIMUS BOSCH COFFEE 6.50
Coffee with chocolate delicacies from our chef

Reserve

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